Scrumptious Broccoli Soup (4 servings)
Ingredients:
6 cups water or vegetable stock
1 medium onion chopped
1 cup raw cashews, roasted (in frying pan on medium heat until golden)
3/4 cup celery, thinly sliced
1 tablespoon garlic, minced
2 teaspoons celtic salt (to taste)
1 teaspoon fresh dill minced
pinch red pepper flakes
Add water or stock, broccoli, onion, celery and garlic to a large pot .
Cook over medium/high heat until all vegetables are soft, stir occasionally.
Remove from heat, cool 10-15 minutes.
Place in blender, add roasted cashews, blend until texture is creamy. (Blend in batches: starting with low speed then increasing until smooth).
Return to pot, add remaining ingredients and stir well.
ENJOY
