MOM'S Famous Cesar Salad
Ingredients:
3 heads Romaine Lettuce (washed, dried, bite-size pieces)
6-8 cloves garlic finely chopped
2 eggs
1/3 cup virgin, cold pressed, Olive Oil
1/3 lemon's juice
1 cup Asiago Cheese grated
3 tablespoons Balsamic Vinegar
3 tablespoons Worcestershire Sauce
1 tin flat anchovies
salt and cracked pepper to taste
Prepare romaine lettuce and place in large salad bowl
Put eggs into small pot with water; cook on high flame for 2 minutes. Remove and separate egg yolks in medium-size mixing bowl.
Add olive oil, anchovies (with it's oil) and garlic; beat well and set aside.
Grate cheese in separate bowl and set aside.
Add the above to romaine with Balsamic Vinegar, Worcestershire Sauce, and lemon juice; toss until leaves are coated.
Add cheese, salt and cracked pepper to taste. Toss well.
This salad is also wonderful with grilled fish, chicken, etc.
ENJOY!
