Click here for MOM'S Seated Deep Relaxation
Tuesday, July 28, 2009
Monday, July 27, 2009
~ Penelope's Tea Tonic for Women
Monday, July 20, 2009
~ A is for Attitude
In my Mind Over Matters Workshop I teach many techniques on how to achieve a balanced, happier and creative life. One of my golden rules is "The only real control we have in our life is our attitude".
SO, the next time that negative inner voice says "NO" just spin those two letters around to... "I'm ON it!" MOM
Click here for more info on Mind Over Matters
Tuesday, July 14, 2009
~ Mmm, Tasty Little Nuggets
Monday, July 13, 2009
~ TODAY'S Menu Special
Saturday, July 11, 2009
~ MOM's JISIT Hall of Fame
In my April 12th post, I introduce the concept of being a "Joyous-Idiot-Savant-In-Training. (Click here for post.) Laughter cleanses the body from toxins lodged in the bottom of our lungs and it also releases endorphins; those incredible uplifting, mood elevators. We've been blessed with talented comics through the decades. Many of my younger clients haven't had the opportunity to see them in action.
Today, MOM'S COSMIC DINER welcomes NUK, NUK! WHO'S THERE? The Three Stooges... Moe, Larry and Curly.
Friday, July 10, 2009
GONE FISHIN'
Wednesday, July 8, 2009
~ Recession as a Meditation Teacher
As humans our five senses are continuously grasping for perceived desires and pleasures as well as life-supporting needs. Meditation is taking time out and discovering an inner universe of tranquility, wisdom, compassion and empathy.
It seems to me when in a recession we're forced to take control of our desires, whittle out the extraneous and bring in only what is necessary.
This economic downturn will eventually shift. However, at this time we can glean spiritual lessons and create a new economic paradigm for ourselves. Do we want to be mindless, over-zealous consumers? Or become conscious of how we use the resources of our beautiful-jewel and life-supporting spaceship, "Mother Earth" as she travels through the outer cosmos. MOM
Monday, July 6, 2009
~ Many Lives
Sunday, July 5, 2009
Thursday, July 2, 2009
~ TODAY'S Menu Special
Pesto with Rice Pasta
1 package rice pasta
3/4 cups walnuts (Click here for benefits)
2 cups fresh basil leaves
3-4 garlic cloves pressed
1/4 cup olive oil/virgin, cold pressed
2 teaspoons umeboshi vinegar (Click here for benefits)
Place walnuts in food processor or blender; add basil and garlic; blend to thick paste.
Gradually add olive oil. umeboshi vinegar until smooth and creamy.
Serve over pasta with salad.