Pesto with Rice Pasta
1 package rice pasta
3/4 cups walnuts (Click here for benefits)
2 cups fresh basil leaves
3-4 garlic cloves pressed
1/4 cup olive oil/virgin, cold pressed
2 teaspoons umeboshi vinegar (Click here for benefits)
Place walnuts in food processor or blender; add basil and garlic; blend to thick paste.
Gradually add olive oil. umeboshi vinegar until smooth and creamy.
Serve over pasta with salad.
